Over the past year, we have focused on the plant in Italy wondered whether we could not regulate the ice thickness other than with an adjusting screw, which was located at the top of the machine.
This had to be adjusted every time the weather changed. If the above the 20 degrees Celsius came out, the ice did not become as nicely thick and they had to work with the adjusting screw to get the ice back to the right thickness.
This was also the case when the outside temperature was around 30 degrees was or even above. Often, an employee does not think of this right away, or if they are very busy they simply do not have the time to do so.
Meanwhile, we have come to a solution come and our dispensers do this all by themselves. Our dispensers measure the outside temperature themselves and step it up a notch where necessary, so that your ice thickness is always constant, entirely automatic so that staff can do what they do best - help guests.